News from: Mission Lakes Country Club

Friday & Saturday, May 3 – 4, 2019

Grande Steak Taco Salad | $16.95
12′ taco shell filled with shredded lettuce re-fried beans and topped with steak, dice tomatoes, guacamole, sour cream, green onions, shredded cheese and a side of homemade salsa
Make it vegetarian (no steak $14.95)

Pescado Veracruzana | $20.95
Tilapia filet topped with Veracruz salsa (tomatoes, onions, yellow chilis, capers and olives) served with Mexican white rice and roasted asparagus

Al Pastor Pork Chops | $17.95
10 oz pork chops marinated in a chipotle and pineapple sauce, pan seared and served with mashed potatoes and steamed broccoli

Saturday:
Live Music – Barry Minniefield – 5:30pm – 8:30pm
Singles Tables – 5:30pm – Reserve by 3:00pm

For Reservations, Call 760-676-4420 or email [email protected]