Last week at our Virtual Lunch Bunch we had Executive Chef Jose of The Cafe at Shields preparing their mouthwatering Walleye Fish Tacos. Follow the recipe below and post a pic of your finished dish tagging us on Facebook or Instagram @greatercoachellavalleychamber and we’ll post your pic on our social! See the recipe and video to follow along below.
Tag us @greatercoachellavalleychamber
Walleye Fish Tacos
(Deep fried)
Breading
- Egg Wash
- Panko Breadcrumbs
- Seasoned Flour
Mexican Coleslaw
- Green Cabbage
- Cilantro
- Tomato
- Onion
- Fresh Squeezed Lime Juice
- Salt
- Pepper
- Chef’s Secret Ingredient
Served with rice and beans.