News from: Old Town La Quinta

The chefs at three stylish restaurants in the heart of Old Town La Quinta have created special Thanksgiving Day menus for a hassle-free feast with family and friends. DSRT Club, The Grill on Main, and RD RNNR Libations Pints & Plates are open on Thursday, November 28, 2024. Each restaurant’s special menu features traditional flavors with the distinct twist each eatery is known for.

DSRT CLUB’s Executive Chef, James Nellis, has curated a 3-Course Menu for $75 per person. Choose from Fall DSRT Salad, Caesar Salad, and Smoked Butternut Bisque for the first course; DSRT Turkey Supper, Crispy Skin Branzino, Mr. Robinson’s Meatloaf, Hibiscus & Seared Scallops, 8 oz. 1855 Black Angus Filet, and Strozzapreti Pasta for the second course; and gelato with Champagne Pear Tart or Chocolate Macadamia Praline Ganache for dessert. Reservations can be made by calling 760-777-7424 or by emailing [email protected].

Chef Brett Maddock at The Grill on Main has created an a la carte menu exclusively available on Thanksgiving. Starters and sides include House Bacon Mac and Cheese and Chilled Jumbo Shrimp Cocktail. Dinner selections include Thanksgiving Turkey Dinner, Slow-Cooked 12 Oz. Prime Rib, Bronzed Swordfish, and Vanilla-Spiked Yams. Desserts include a Warm Apple Pie á la mode. Open on Thanksgiving from 12:00 pm to 6:00 pm, the Grill on Main is taking reservations by phone at 760-777-7773 and by email at [email protected].

RD RNNR Libations Pints & Plates’ Executive Chef, Nestor Ruiz, is serving a 3-Course Menu for $43 per adult and $24 per child. Choices for Starters are Caesar Salad, Butternut Squash Soup, or Harvest Salad. The set Main Entree features Mary’s Organic Oven Roasted Turkey Breast with Mashed Potatoes, Turkey Gravy, Jalapeño-Date Stuffing, Haricot Verts, and Habanero-Cranberry Sauce. Dessert choices include Pumpkin, Pecan, or Apple Pie. Reservations can be made online at roadrunnerlq.com